Restaurant Style Chicken Kottu Roti -කඩේ රසට ගෙදරදීම රසම රසම චිකන් කොත්තු හදමු..

 

Restaurant Style Chicken Kottu Roti

There is a lot to say about Chicken  Kottu Roti. No matter the age, everyone loves  Kottu Roti in Sri Lanka. For every ceremony we have in our houses, we make Kottu Roti for our guests. Not only that even for birthdays it’s typical for a Sri Lankan to make  Kottu Roti. Forget birthdays, we make  Kottu Roti even for almsgiving. 

Different Sri lankan kottu roti options

• Chicken kottu
• Egg kottu
• Vegetable kottu
• Red meat kottu ( Beef, goat)
• Cheese kottu; this was a recent addition to the family of kottu
  
  
  
  
  

Equipment

• Pots and Pans
• Cooktop

Ingredients

Gothamba roti

• • ▢2 cup All-purpose flour
  • ▢3/4 cup Water Tap water
    
  • ▢Pinch of salt
  • ▢Oil (Enough to cover the dough) Canola, vegetable oil
    If you find it difficult to make paratha or gothamba roti at home ,you can buy ready-made paratha from shops.

Kottu roti

• • ▢400 g Shredded Roti
  • ▢2 Carrots Shredded
  • ▢3 tbsp Red onion chopped
  • ▢2 sprigs Spring onion Finely sliced
  • ▢1 tsp Ginger Chopped
  • ▢1 tsp Garlic Chopped
  • ▢1 tsp Red Chilli Chopped
  • ▢10 Curry leaves Chopped
  • ▢2 Eggs

Instructions

Gothamba roti:

• Combine flour, water, salt in a bowl and mix well
• Transfer the combined dough into a surface, knead the dough for 5-6 mins, until its smooth & soft ( Add flour to the work surface and on top of the dough, if it is too sticky)
• Portion the dough into 6 equal portions
• Using your palm in a circular motion, shape them into smooth balls
• Add oil to a deep tray and add the prepared dough balls inside the tray with oil (the dough balls need to be submerged in oil) Leave at room temperature for 2 hours.
• After the dough has rested for 2 hours, take them out of the oil and flatten the dough in a clean surface using your palm and fingertips until you have a thin circular shaped roti
• Heat flat pan on a medium heat
• Once the pan is heated cook the prepared roti on the pan cooking both sides

Kottu roti:

• Place the rotis one on top of the other. Roll it all together and slice it thinly.
• Cook a thick boneless chicken curry and separate the meat from the gravy and shred the chicken using a fork
• Add 3 Tbsp of oil to a pan on medium heat
• Add onion, garlic, ginger, carrots, chilli, curry leaves and cook for 2 minutes until cooked
• Make a small space on the inside of the pan and add the eggs
• Cook the eggs while scrambling. Mix the vegetables and eggs together once the eggs are cooked
• Add in the shredded roti, shredded chicken and the gravy. Mix together
• 

  Serve it warm.                                                                                                                                                                                                                                
  

  Now Enjoy Your Chicken Kottu Roti..👌

  
  

  See You Next Recipes💖