Kiri (Milk) Toffee - Dessert එකට රසම රසම කිරි ටොෆී හදමු..

 

Kiri (Milk) Toffee Recipe

Do you like to eat soft Milk Toffee? In Sri Lanka, It is sweet. It is soft. And after all these are so cute looking.One of the most cherished sweets of my childhood. Whether it's home made or bought from a grocery shop, milk toffee is such a milky, nutty & sweet pleasure to indulge. "Kiri Toffee" as it widely called in Sri Lanka, is a popular sweet not only among kids but also with adults like myself. As milk and sugar tend to get clumpy & sticky when cooking, make sure to stir often

OK.. NOW LET'S GO MAKE Milk Tofee🏃

• Ingredients:

  • 1 Can Condensed Milk (400g)
  
  
  • 220 Grams Caster Sugar
  
  
  • 2 Tablespoon Butter
  
  
  • 1/4 Cup Water
  
  
  • 50 Grams Cashew Nuts (cut into pieces)
  
  
  • 1 Teaspoon Vanilla Essence

  • Directions:

    Step 1

    Brush a little bit of butter on a baking tray and keep it aside.

    Step 2

    In a non stick pan combine condensed milk, water, sugar and butter all together and stir well for about 5 minutes.

    Step 3

    Now heat the non stick pan over medium heat stove and keep stirring for about 20 minutes, until the mixture start to get thick & colour changed to light brown. Make sure the mixture is not get stick to the pan or get clumpy, make sure to stir regularly.

    Step 4

    When mixture started to bubble & become little bit thick add vanilla essence into the pan and mix well and keep stirring for further 5 minutes. Then add cashew nuts and keep stirring for further 10 minutes.

    Step 5

    Now its the time to transfer the mixture to a buttered tray. Spread the mixture in the tray to matching even height & while the mixture is warm cut into your favourite shapes (diamond or square). Let it cool for about 30 minutes before you serve.