Restaurant Style Chicken Fried Rice -කඩේ රසට ගෙදරදීම රසම රසම Chicken Fried Rice හදමු..

 Restaurant Style Chicken Fried Rice

There is a lot to say about Chicken Fried Rice. No matter the age, everyone loves Fried Rice in Sri Lanka. For every ceremony we have in our houses, we make fried rice for our guests. Not only that even for birthdays it’s typical for a Sri Lankan to make fried rice. Forget birthdays, we make Fried Rice even for almsgiving. That’s how popular this rice dish is.

We all love fried rice. When we think of a special occasion like a party or a get-together, the first dish that comes to our mind is fried rice. Most of us love the fried rice that we get from a restaurant. So here is the recipe for making a restaurant-style chicken fried rice.

It's so easy to prepare & ready to eat in 30 minutes. Enjoy!"

Ingredients:

Ingredients to marinate the chicken

• 0.17 tsp Salt
• 0.17 tsp Pepper
• 0.17 tsp Turmeric Powder

Ingredients to fry the chicken

• 0.67 cup Oil(Canola/Vegetable/Coconut)

Ingredients for chicken fried rice

• 133.33 g Cooked Rice ((2 cups))
• 40 g Cabbage
• 40 g Carrot
• 16.67 g Spring Onions/ Leeks
• 1 tbsp Oil(Canola/Vegetable/Coconut)
• 0.67 tsp Salt
• 0.5 tsp Pepper
• Curry Leaves
• 0.33 tsp Ginger-Garlic Paste
• 0.17 Large Onion
• 0.22 tbsp Soya Sauce
  
• 116.67 g Chicken Breast
• 0.67 Eggs
  
  

Directions:

Instructions to marinate and fry the chicken

1. Add water and 1 tsp of salt to Boil 400 g of Chicken Breast.
2. Boil 400 g of Chicken Breast (for 20 minutes – High Heat).
3. Then shred it into small pieces
4. Next add Salt, Turmeric Powder, and Pepper.
5. And let it marinate for 30 minutes.
6. After 30 minutes fry the chicken until golden brown and set it aside.

Instruction of making chicken fried rice

1. Next, add oil to a pan and add Ginger-Garlic Paste and Curry leaves
2. Fry it until golden brown and add Onion.
3. Add Carrot, and Cabbage and mix well.
4. Let it fry and add Salt, Pepper, and Soya Sauce and mix well.
5. Next, let it cook for 2 minutes (make sure to cover the pan with the lid)
6. After that add 2 eggs add Salt & Pepper to taste and mix everything well.
7. Then add Spring Onion (20g) and mix well in medium heat
8. Next, add the Cooked Rice.
9. And mix well.
10. And add the fried chicken and mix well
11. and the remaining Spring Onion (30g) and mix well.
12. And Finally cook for not more than 1 minute and ENJOY!!!

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